I suppose I could call it Rice with Zuchinni, Green Onions and Eggs, but that would be a silly title. I've been wanting to fry up a batch Breakfast Rice since the experiment began, but we've been out of hot sauce the whole time. Now that I've made a Costco run and returned with two 12 oz bottles of Cholula, let the hot sauce flow. I envision having beans with the Breakfast Rice, or Breakfast Beans and Rice, but we didn't have any beans already cooked up. And how long do you really want to wait for breakfast. I like that it was fairly plain and a little bit mushy, reminiscent of the comforting warmth and heartiness of a nice bowl of oatmeal.
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