Sunday, September 12, 2010

Still chuggin

Knocked out a few more dishes, none of which deserve repeating.  I did some sushi rice styled fish molds that required cream cheese to get the long grain rice to stick together (temporarily).  E ate two, but C wouldn't touch them.  The tortilla rice bowls were too difficult to make and weren't great.  They have mushed beans with cumin on the bottom.  The beans and rice with vegetables certainly weren't exciting, though they turned into decent leftovers today with the addition of an egg and cheddar cheese.  Even Aunt Josie stopped by and helped polish it off.

1 comment:

  1. If you're going to do onigiri, it has got to be short grained rice. Gotta be gotta be.

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