Saturday, September 4, 2010

Under the Boardwalk

Beautiful day in Santa Cruz.  Riding rides.  Playing in the surprisingly warm surf.  And feasting on a specially prepared rice and bean salad.  One of my favorites so far.  Rice, beans, fresh corn, red bell pepper, tomatoes, green onion, olive oil, red wine vinegar, garlic, oregano, and salt and pepper.  More than a side dish, it was a meal.

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